Analysis, Planning & Recruiting
for Food Businesses
Food businesses working with local sourcing and sustainability as guiding principles have unique needs and considerations. I help food businesses evaluate the full value-chain of the products they’re working with—factoring everything from growers and suppliers to processors and distributors, to retailers and consumers.
Businesses, organizations, and operators in the local foods sector have limited time and resources. I help entities build a road map for success using a process of value-chain analysis, landscape assessment, financial planning, and operational forecasting.
Food businesses have unique needs that demand a different approach to recruiting. They experience fast turnover, operate on slim margins, and often need a position filled yesterday. I provide customized, high-touch, flat-rate recruiting services that are right-sized for businesses and organizations throughout the food value-chain.